The story of:
Fugers Food Group
Fugers Food Group (FFG) was established in May 2011. The staff, from management to production employee, has since then ensured that the organisation runs smoothly every single day.
We continuously strive to optimise our processes and services, and the products are further developed and refined in consultation with our customers.
What can we offer you?
Visit us at ANUGA 2019!
Fugers Food Group presents her latest, innovative products at the trade show ANUGA from 5 – 9 October 2019. Visit us in hall 4.1, stand no. D-038 and let us inform you on the...
Appreciation for constant product quality
On a yearly basis, FFG has several products tested by the DLG (Deutsche Landwirtschafts-Gesellschaft). This organisation inspects foodstuffs based on appearance, aroma, taste and composition. The initiative for this annual inspection comes from the...
Visit us at the PLMA 2019
Fugers Food Group BV is present again at the PLMA in Amsterdam on 21 and 22 May next. During these days you can try our tasteful pizza products. We are happy to inform you...
FFG part of the jury at IFEX in Belfast
Fugers Food Group was very honoured that their International Sales Director and former Executive Chef Henk de Vries was asked to be a member of the judging panel for the Northern Ireland Young Chef...
New Di Padrone products
Fugers Food Group is expanding its range of products. We do not only offer pizza baguettes but also other Italian bread specialties like mini pizza and ciabatta. Please check our website for the wide...
New: Tasty Cheese Snacks
An exciting new product in the Fugers Food Group assortment are the cheese snacks. Available in the savoury tastes: chili cheese nuggets, Dutch Gouda, Emmental, Mozzarella Garlic and Vintage Gouda. The ideal snack for...
Contact us for more information on our tasty products!